| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | Oatmeal; (quick-cooking works best) |
| 1 1/4 | c | Milk |
| 3/4 | c | Raisins; chopped prunes, or chopped dried apricots |
| 1/2 | c | Orange juice |
| 1/3 | c | Wheat germ; unprocessed bran or chopped nuts |
| 1/4 | c | Honey |
| 1/4 | ts | Salt |
INSTRUCTIONS
Combine all ingredients; mix well. Cover; refrigerate overnight or at least 8 hours. Serve with brown sugar and milk or cream. Chopped apples are a good addition, too. (Source: Quaker Oats Wholegrain Cookbook, 1978) Posted to JEWISH-FOOD digest by "Donna A. Welton" <dawelton@phoenix.Princeton.EDU> on 2 Ju, n 1998
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