0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Anton, Mosimann, Naturally 24 servings

INGREDIENTS

60 g Medium oatflakes
1 lg Egg; beaten
150 ml Milk
1 pn Salt
2 ts Baking powder
6 Pieces apricot; dried
2 Pieces pear; dried
2 tb Raisins
1 tb Nuts; chopped
1 Apple; grated
Butter for greasing
Icing sugar

INSTRUCTIONS

Mix all the ingredients together and let the mixture rest for approximately
30-60 minutes for the oatflakes to swell.
Heat a frying pan or griddle and grease with a little butter. Drop the
batter in by the dessert spoonful, about 3 at a time. Cook slowly until the
edge starts to set, approximately 3 minutes, then turn over and cook the
other side until lightly browned. Keep warm.
Repeat until the mixture is finished.
Serve immediately with a dusting of icing sugar.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Need a new life? God accepts trade-ins”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?