CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Grains |
|
Anton, Mosimann, Naturally |
24 |
servings |
INGREDIENTS
60 |
g |
Medium oatflakes |
1 |
lg |
Egg; beaten |
150 |
ml |
Milk |
1 |
pn |
Salt |
2 |
ts |
Baking powder |
6 |
|
Pieces apricot; dried |
2 |
|
Pieces pear; dried |
2 |
tb |
Raisins |
1 |
tb |
Nuts; chopped |
1 |
|
Apple; grated |
|
|
Butter for greasing |
|
|
Icing sugar |
INSTRUCTIONS
Mix all the ingredients together and let the mixture rest for approximately
30-60 minutes for the oatflakes to swell.
Heat a frying pan or griddle and grease with a little butter. Drop the
batter in by the dessert spoonful, about 3 at a time. Cook slowly until the
edge starts to set, approximately 3 minutes, then turn over and cook the
other side until lightly browned. Keep warm.
Repeat until the mixture is finished.
Serve immediately with a dusting of icing sugar.
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