| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Anton, Mosimann, Naturally | 24 | servings | |
INGREDIENTS
| 60 | g | Medium oatflakes |
| 1 | lg | Egg; beaten |
| 150 | ml | Milk |
| 1 | pn | Salt |
| 2 | ts | Baking powder |
| 6 | Pieces apricot; dried | |
| 2 | Pieces pear; dried | |
| 2 | tb | Raisins |
| 1 | tb | Nuts; chopped |
| 1 | Apple; grated | |
| Butter for greasing | ||
| Icing sugar |
INSTRUCTIONS
Mix all the ingredients together and let the mixture rest for approximately 30-60 minutes for the oatflakes to swell. Heat a frying pan or griddle and grease with a little butter. Drop the batter in by the dessert spoonful, about 3 at a time. Cook slowly until the edge starts to set, approximately 3 minutes, then turn over and cook the other side until lightly browned. Keep warm. Repeat until the mixture is finished. Serve immediately with a dusting of icing sugar. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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