Name: Muffalata I
Ingredients: 1 c Back olives; sliced; 1 c Green stuffed olives; sliced; 2 tb Minced shallots; 2 ts Minced garlic; 2 tb Small-diced celery; 2 tb Chopped parsley; 1 1/2 ts Fine-ground black pepper; 1/2 c Olive oil; 1 Ten-inch Muffalata bun; 2 oz Cotto salami; thinly sliced; 2 oz Smoked ham; thinly sliced; 2 oz Genoa salami; thinly sliced; 2 oz Mozzarella cheese; thinly sliced; 2 oz Provolone cheese; thinly sliced; Zap's potato chips

To think that my Savior died for men who were or are in hell, seems a supposition too horrible for me to entertain. To imagine for a moment that He was the Substitute for all the sons of men, and that God, having first punished the Substitute, afterwards punished the sinners themselves, seems to conflict with all my ideas of Divine justice. That Christ should offer an atonement and satisfaction for the sins of all men, and that afterwards some of those very men should be punished for the sins for which Christ had already atoned, appears to me to be the most monstrous inequity… God forbid that we should ever think thus of Jehovah, the just and wise and good!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sandwiches	2	Servings

INGREDIENTS

1	c	Back olives; sliced
1	c	Green stuffed olives; sliced
2	tb	Minced shallots
2	ts	Minced garlic
2	tb	Small-diced celery
2	tb	Chopped parsley
1 1/2	ts	Fine-ground black pepper
1/2	c	Olive oil
1		Ten-inch Muffalata bun
2	oz	Cotto salami; thinly sliced
2	oz	Smoked ham; thinly sliced
2	oz	Genoa salami; thinly sliced
2	oz	Mozzarella cheese; thinly sliced
2	oz	Provolone cheese; thinly sliced
		Zap's potato chips

INSTRUCTIONS

In a mixing bowl, combine the first eight ingredients together and mix
well. Split the Muffalata in half and spoon half of the olive salad on one
half of the bun. Place the cotto salami, smoked ham, Genoa salami,
Mozzarella cheese, and Provolone cheese on top of the olive salad. Place
the remaining half of the bun on top and slice the sandwich into fourths.
Serve with Zaps.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A52 broadcast 10-27-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-10-1997
Recipe by: Emeril Lagasse

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