| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 1 | Servings | |
INGREDIENTS
| 1 | lg | Round loaf of Italian bread |
| Mayonnaise | ||
| 4 | sl | Ham; (up to 5) |
| 4 | sl | Salami; (up to 5) |
| 4 | sl | Bologna; (up to 5) |
| 4 | sl | Provolone cheese; (up to 5) |
| Antipasto Salad |
INSTRUCTIONS
Slice bread in half crosswise (to make a big bun). Cover bottom bun with mayonnaise, then arrange ham to cover. Layer salami, bologna, and provolone, then finish with a layer of Antipasto Salad and the top of the bread. Bake at 325 for 10-15 minutes, or until the sandwich is hot all the way through. Cut into four triangular pieces. Serves 4 regular appetites. (or 2 hungry or 1 starving!) Posted to TNT Recipes Digest, Vol 01, Nr 955 by Nora & Terry Turner <turner1@iamerica.net> on Jan 21, 1998
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