CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
English |
Bread |
6 |
Servings |
INGREDIENTS
2 |
c |
Chopped cooked chicken |
1 |
c |
Mushroom slices |
1/3 |
c |
Picante sauce |
1/4 |
c |
Kraft real mayonnaise |
2 |
tb |
Green onion; sliced |
3 |
|
English muffins; toasted |
1 |
c |
Chopped cooked broccoli |
6 |
sl |
Extra thick Velveeta pasteurized process cheese spread |
|
6 |
sandwiches. |
INSTRUCTIONS
Combine chicken, mushrooms, picante sauce, mayonnaise and onions; mix
lightly. Top muffin halves with chicken mixture and broccoli. Place on
ungreased cookie sheet. Bake at 350 degrees for 10 minutes. Top with
Velveeta cheese spread; continue baking until cheese spread begins to melt.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Because with God only perfection will do”