Name: Muffin-Tin Breakfast
Ingredients: 6 sl Turkey ham; 6 Eggs; Muffin batter for 6 muffins

This truth is a great mystery. Let it be enough to receive and believe it, and let us ever abstain from all attempts at explanation. It is childish folly to refuse assent to things that we do not understand. We are poor crawling worms of a day, and at our best, know little about God and eternity. Suffice it for us to receive the doctrine of the Trinity in Unity, with humility and reverence, and to ask no vain questions. Let us believe that no sinful soul could be saved without the work of all three Persons in the blessed Trinity, and let us rejoice that Father, Son, and Holy Spirit, who co-operated to make man, do always co-operate to save him. Here let us pause. We may receive practically what we cannot explain theoretically.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Brunch, Meats, Muffins, Wrv	6	Servings

INGREDIENTS

6	sl	Turkey ham
6		Eggs
		Muffin batter for 6 muffins

INSTRUCTIONS

Preheat oven to 375~. Line 6 muffin tin cups with turkey ham slices. Break
an egg into each ham slice. Line 6 more muffin tin cups with paper liners.
Fill each 2/3 full with muffin batter. Bake for 15-20 minutes or until eggs
are cooked and muffins are golden brown. Source: Home Cooking, 9/97. MM
Waldine Van Geffen vghc42a@prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997

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