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Meats, Eggs Italian Beef dishes, Jill, Recipelu 6 Servings

INGREDIENTS

1 1/2 lb Lean Ground Beef
1 1/2 c Zucchini; Shredded
1 c Soft Bread Crumbs
1 Egg; Slightly Beaten
1 ts Dried Italian Seasoning
1/2 ts Salt
1/4 c Ketchup

INSTRUCTIONS

In large bowl, combine all ingredients except ketchup, mixing lightly but
thoroughly. Place approximately 1/3 cup of beef mixture into each of 12
medium muffin cups, pressing lightly; spread ketchup over tops. Bake in 400
degree oven for 20 minutes or until centers are no longer pink. Remove
meatloaves from pan; serve with mashed potatoes, if desired.
Serving Ideas : green beans and mashed taters.
Recipe by: Dierberg's Home Economy Dept.
Posted to recipelu-digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24,
1998

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