| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Polkadot, Faylen, Muffins | 12 | Muffins | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ginger |
| 1/4 | ts | Ground cloves |
| 1 1/4 | c | Applesauce |
| 2 | Eggs | |
| 2 | tb | Corn oil |
| 2/3 | c | Packed brown sugar |
| 1 | ts | Vanilla |
| 3/4 | c | Raisins |
INSTRUCTIONS
Preheat oven to 400 degrees. Lightly grease 12 muffin cups. Combine dry ingredients and set aside. Mix applesauce, eggs, oil, sugar, and vanilla. Stir in dry ingredients until almost completely mixed, then gently stir in raisins. Drop batter into muffin cups, filling about 2/3rd of the way up, and sprinkle tops lightly with granulated sugar. Bake 20-22 minutes, until tops spring back lightly when touched. Let cool in pans 5 minutes, then remove to wire rack to cool completely. * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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