Name: Muffins - All Bran
Ingredients: 1 1/4 c Flour; 3 ts Baking powder; 1 ts Soda; 1/2 ts Salt; 1/4 c Sugar; 1 1/2 c Kellogs All Bran Cereal; 1 3/4 c Milk; 1 Egg; 1/4 c Plus 2 Tablespoons light molasses; 1/3 c Oil; 1/4 c Raisins

We are not called to rejoice at suffering in and of itself. Suffering is bad, suffering is hard, and suffering often comes at the hands of wicked people. Therefore, we do not rejoice in suffering because we love the suffering in and of itself. We rejoice in suffering because we look forward to what God is able to do through our suffering. Paul [in Romans 5:1-5] celebrated the fact that through our sufferings and afflictions God is bringing about endurance, proven character, and hope.

Heath Lambert

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1 1/4	c	Flour
3	ts	Baking powder
1	ts	Soda
1/2	ts	Salt
1/4	c	Sugar
1 1/2	c	Kellogs All Bran Cereal
1 3/4	c	Milk
1		Egg
1/4	c	Plus 2 Tablespoons light molasses
1/3	c	Oil
1/4	c	Raisins

INSTRUCTIONS

Stir flour, Baking powder , salt and soda together, set aside.
Measure milk and bran and let it stand until cereal is softened.
Add eggs, shortening, molasses and beat well. Add raisins.
Add dry ingredients to the liquid mixture, Stir until only combined.
Divide into 12 muffin tins.
Bake 25 minutes - Until brown.
Oven 400 degrees .
>From Kellogs All Bran Box with some changes. Posted to TNT - Prodigy's
Recipe Exchange Newsletter  by Dorothy Hart <whhart@dcn.davis.ca.us> on Sep
3, 1997

A Message from our Provider:

“Don’t confuse God’s patience with his final response”