| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 8 | Muffins | |
INGREDIENTS
| 1 3/4 | c | Biscuit mix (see recipe) |
| 2 | tb | Sugar |
| 1/3 | c | Water |
| 1 | lg | Egg |
INSTRUCTIONS
8 Muffins 135 Calories per Muffin 1. Preheat oven to 400°F (hot). 2. Lightly crease muffin tins. 3. Stir mix and sugar together. 4. Mix water and egg thoroughly; add to mix and sugar. Stir until dry ingredients are barely moistened. Batter will be lumpy. 5. Fill muffin tins two-thirds full. 6. Bake until lightly browned--about 20 minutes. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God owns you, and every molecule you have ever touched”