CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sandwich |
4 |
Servings |
INGREDIENTS
2/3 |
c |
Green olives; pitted and coarsely chopped |
2/3 |
c |
Black olives; pitted and coarsely chopped |
1/4 |
c |
Pimiento; chopped |
3 |
|
Cloves garlic; finely minced |
1 |
|
Fillet anchovy; mashed |
1 |
tb |
Capers |
1/3 |
c |
Finely chopped parsley |
1 |
ts |
Oregano |
1/4 |
ts |
Black pepper |
1/2 |
c |
Olive oil |
1 |
lg |
Loaf Italian bread |
1/3 |
lb |
Hard salami; very thinly sliced |
1/3 |
lb |
Ham; very thinly sliced |
1/3 |
lb |
Provolone; thinly sliced |
INSTRUCTIONS
OLIVE SALAD
THE SANDWICH
Date: Thu, 21 Mar 1996 20:49:48 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12
hours.
THE SANDWICH: Slice loaf in half horizontally and slightly scoop out
insides. Layer on salami, ham and Provolone. Spread on olive spread at
least 3/4-inch thick. Replace top half of loaf and eat.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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