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Italian Sandwich 4 Servings

INGREDIENTS

2/3 c Green olives; pitted and coarsely chopped
2/3 c Black olives; pitted and coarsely chopped
1/4 c Pimiento; chopped
3 Cloves garlic; finely minced
1 Fillet anchovy; mashed
1 tb Capers
1/3 c Finely chopped parsley
1 ts Oregano
1/4 ts Black pepper
1/2 c Olive oil
1 lg Loaf Italian bread
1/3 lb Hard salami; very thinly sliced
1/3 lb Ham; very thinly sliced
1/3 lb Provolone; thinly sliced

INSTRUCTIONS

OLIVE SALAD
THE SANDWICH
Date: Thu, 21 Mar 1996 20:49:48 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
OLIVE SALAD: Mix together all ingredients and let marinate for AT LEAST 12
hours.
THE SANDWICH: Slice loaf in half horizontally and slightly scoop out
insides.  Layer on salami, ham and Provolone. Spread on olive spread at
least 3/4-inch thick. Replace top half of loaf and eat.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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