Mughlai Chicken With Almonds

Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains, Dairy	Indian	Indian, Poultry	1	Servings

INGREDIENTS

1		Inch Ginger
8		To 9 pieces Garlic
6	T	Blanched Almonds
7	T	Vegetable oil
1		Inch stick Cinnamon
2		Bay leaves
5		Cloves
10		Pods Cardamom
2		Onions, cut into small
		Pieces), Pieces
2	t	Ground cumin seeds
1/2	t	Red pepper
7	T	Yogurt
1		Carton Whipped Cream
1/4	t	Garam Masala
2 1/2	lb	Chicken boneless
2 1/2	t	Salt
		Corriander leaves

INSTRUCTIONS

Grind the ginger, garlic, almonds with water. 2. Heat oil in a
on-stick pan and fry the chicken till they turn golden brown. Keep it
aside and drain oil. 3. Heat some oil and put the cardamom, bay  leaves
and cloves and fry till bay leaves turn brown. 4. Put the  onions and
fry for a few minutes. 5. Pour the paste from the blender  and fry for
a couple of minutes till the oil separates. 6. Add 1 tbsp  of yogurt
and fry for 30 seconds. Keep adding tbsps of yogurt and fry  till you
get a consistent mixture. 7. Put the chicken, whipped cream  and salt
and cook gently (low heat) for 20 minutes. 8. Add Garam  Masala and
corriander leaves and cook for another 10 minutes.  Recipe By     :
Somesh Rao  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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