| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Untried, Fruit, Frozen | 1 | Servings | |
INGREDIENTS
| 3 | c | Water |
| 1 1/2 | c | Sugar |
| 1 | Zest of 1 lemon — cut in | |
| Strips | ||
| 4 | oz | Fresh ginger (about 1/2 cup) |
| Thinly sliced | ||
| 4 | c | Fresh mulberries |
| 1/4 | c | Port wine — (or more) |
| 1/4 | c | Lemon juice — (or more) |
INSTRUCTIONS
Combine water, sugar, lemon zest, and ginger in a heavy saucepan and boil about 5 minutes. Add the mulberries, bring back to the boil, then remove from heat and let cool. Puree briefly in a food processor or blender, strain, and rub the berries to rele Yields 5 1/2 cups. Posted to Master Cook Recipes List, Digest #113 Date: Sun, 9 Jun 1996 22:33:20 0000 From: Allison Greene <argreene@nando.net> Recipe By : Bill Neal; _Biscuits, Spoonbread, and Sweet Potato Pie_
A Message from our Provider:
“Need a new life? God accepts trade-ins”