Name: Mulled Apple Cider Sorbet
Ingredients: 6 c Unpasteurized apple cider; A; (3-inch) cinnamon; ; stick; 1/2 c Sugar; 2 ts Strained fresh lemon juice

Having lost the security of being rooted in the eternal reality of the Word of God, we are looking to busy activity to fill the void that has been created in our lives. And under that bondage to activity we find it difficult to linger with the Word simply for the joy of it. In fact, we may be afraid to stop our busyness lest it expose the shallowness of our lives. So we go on from activity to activity, from project to project. But activity is a dangerous source of fulfillment. Instead of finding our identity, our sense of self-worth, from our relationship with God, we begin to look to success in programs and other earthly indicators of success for our self-worth. But these will never satisfy. This will only enslave us more in our bondage to activity.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
		October 199	1	servings

INGREDIENTS

6	c	Unpasteurized apple cider
		A; (3-inch) cinnamon
		; stick
1/2	c	Sugar
2	ts	Strained fresh lemon juice

INSTRUCTIONS

In a large saucepan combine the cider, the cinnamon stick, the sugar, and a
pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid
is reduced to about 4 cups. Stir in the lemon juice, strain the mixture
through a fine sieve into a bowl, and chill it, covered, until it is cold.
Freeze the mixture in an ice-cream freezer according to the manufacturer's
instructions.
Makes about 1 1/4 quarts.
Gourmet October 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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