Name: Mulled Apple or Pear Cider
Ingredients: 2 qt Fresh apple cider or pear juice; 1/4 ts Nutmeg; 1/8 ts Thyme; 1/2 ts Ginger powder; 7 Sticks cinnamon; 1 tb Finely crushed sweet basil

Faith makes all evil good to us, and all good better; unbelief makes all good evil, and all evil worse. Faith laughs at the shaking of the spear; unbelief trembles at the shaking of a leaf, unbelief starves the soul; faith finds food in famine, and a table in the wilderness. In the greatest danger, faith says, "I have a great God." When outward strength is broken, faith rests on the promises. In the midst of sorrow, faith draws the sting out of every trouble, and takes out the bitterness from every affliction.

Richard Cecil

CATEGORY	CUISINE	TAG	YIELD
	Medieval	Beverages, Kooknet	2	Quarts

INGREDIENTS

2	qt	Fresh apple cider or pear juice
1/4	ts	Nutmeg
1/8	ts	Thyme
1/2	ts	Ginger powder
7		Sticks cinnamon
1	tb	Finely crushed sweet basil

INSTRUCTIONS

GARNISH
In a large enameled pot, gently simmer the juice with the spices for 7
minutes.
Break the cinnamon sticks, placing a portion in each tankard or chalice or
glass. Pour on warmed cider. Sprinkle sweet basil sparingly on top.
From _Fabulous Feasts- Medieval Cookery and Ceremony_ by Madeleine Pelner
Cosman   George Braziller, Inc. ISBN 0-8076-0832-7 Typos by Jeff Pruett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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