Name: Mulled Cider Syrup
Ingredients: 2 c Apple cider; 1/4 c Granulated sugar; 1/4 c Light brown sugar, firmly packed; 1/2 c Apply jelly; 1/2 ts Ground cinnamon; 1/4 ts Ground cloves; 1/4 ts Ground nutmeg

Since the Renaissance, and more particularly since the Enlightenment, the world-views have been developed which involve skepticism about basis Christian tenants. Such are the agnosticism which denies that God is knowable, the rationalism which denies that He is incomprehensible, the idealism which denies that He is transcendent, and the existentialism which denies rationality in His relationships with us. When these un- and anti-biblical principles seep into men’s theologies at presuppositional level, as today they frequently do, faithful interpretation of Holy Scripture becomes impossible.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
		Breakfast, Cookbooks	1	Servings

INGREDIENTS

2	c	Apple cider
1/4	c	Granulated sugar
1/4	c	Light brown sugar, firmly packed
1/2	c	Apply jelly
1/2	ts	Ground cinnamon
1/4	ts	Ground cloves
1/4	ts	Ground nutmeg

INSTRUCTIONS

1. In a 1-quart saucepan, combine the cider and sugars. Cook, without
stirring, over medium heat until the sugars dissolve.
2. Stir in the jelly, cinnamon, cloves, and nutmeg. Heat to boiling. Reduce
heat to low and simmer, stirring, until the jelly melts. Serve warm.
Makes 2 1/2 cups.
Typos by Brenda Adams <[email protected]>
Serving Ideas : Serve on waffles or pancakes.
Recipe by: Country Morning Cookbook; Country Living; badams
Posted to MC-Recipe Digest V1 #468 by Brenda Adams
<[email protected]> on Feb 02, 1997.

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”