Name: Mulled Cranberry Brew
Ingredients: 1 pt Cranberry Juice; 1 c Water; 3/4 c Sugar; 1 Cinnamon Stick; 6 Whole Cloves; Lemon Peel -- from 1/2; Lemon, cut; 3/4 qt Burgundy -- (1 bottle); 2 tb Lemon Juice; Nutmeg -- to taste; Into strips

Few of us have had or will have the luxury of escaping the “worship wars.” The “wars” are usually waged over forms and styles, not over the essence of what worship is. But leading your people into the essence is all-important. So I want to call you to put your focus and energies in the most fruitful place for the glory of God. Focus on the essence, not the form. If you succeed in breeding a church that experiences the essence, they will probably survive the wars, and you will be able to lead them through to more peaceful waters

John Piper

CATEGORY	CUISINE	TAG	YIELD
		Digest, Oct., Fatfree	1	Servings

INGREDIENTS

1	pt	Cranberry Juice
1	c	Water
3/4	c	Sugar
1		Cinnamon Stick
6		Whole Cloves
		Lemon Peel — from 1/2
		Lemon, cut
3/4	qt	Burgundy — (1 bottle)
2	tb	Lemon Juice
		Nutmeg — to taste
		Into strips

INSTRUCTIONS

Syrup can be made ahead.
Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon
peel in lg saucepan.  Bring to a boil.  Stir until sugar is dissolved.
Simmer gently 15 min.  Strain.  Combine syrup with wine and lemon juice;
heat, but DO NOT BOIL.
Serve in preheated mugs with a sprinkling of nutmeg.  The syrup can be made
ahead, kept in the refrigerator and combined with the wine and lemon juice
before serving.
Serves 12 Recipe By
: Home Cooking, Nov 1994
Posted by Posted by Posted by Posted by [email protected] (Reggie Dwork) to
the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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