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CATEGORY CUISINE TAG YIELD
Beverages, Holidays 6 Servings

INGREDIENTS

3 c Cranberry juice
3 c Apple cider
1 tb Fresh ginger root; grated
1 ts Allspice; whole OR
1/2 ts Ground allspice

INSTRUCTIONS

In large saucepan, combine cranberry juice, cider, ginger and allspice.
Cover and bring slowly to boil. Reduce heat to low and simmer for 45
minutes; strain. Serve hot. Makes 6 cups (1.5 L) Preparation time: 5
minutes Simmering time: 45 minutes
Per cup: 145 calories, 38g carbohydrate, excellent source of vitamin C.
Posted by Carole Walberg
Recipe by: Homemaker's Oct/97
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on Dec 22, 1997

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