| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Slow cooker | 1 | Servings | ||
INGREDIENTS
| 1 | sm | Orange |
| 8 | c | Cranberry-raspberry drink |
| 1/4 | c | Packed brown sugar |
| 1 | 6 inches stick cinnamon | |
| 3 | Star anise | |
| 1 | ts | Whole cloves |
| Orange peel strips; (optional) |
INSTRUCTIONS
Remove the orange portion of the orange peel using a vegetable peeler. Cut peel into strips. Squeeze juice from orange; discard seeds and pulp. In a 3 1/2-, 4-, or 5-quart crockery cooker combine orange juice, cranberry-raspberry drink, and brown sugar. For spice bag, place the orange peel, cinnamon, star anise, and whole cloves on a double-thick, 8-inch square of 100 percent cotton cheesecloth. Bring corners of cheesecloth together and tie with a clean cotton string. Add to crockery cooker. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 21/2 to 3 hours. To serve remove spice bag and discard. Ladle cider into cups. If desired, garnish with additional orange peel. Makes 10 (6-ounce) servings. Prep time: 15 minutes. Nutrition per serving: 152 calories , 0 g total Fat, 37 g carbohydrates, 0g protein Recipe by: BH&G New Flavors from your Crockery Cooker, page 87 Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Dec 05, 1998, converted by MM_Buster v2.0l.
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