| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 17 | fl | Cranberry juice |
| 10 | fl | Freshly squeezed orange juice |
| 10 | fl | Water |
| 1/2 | A lemon's juice | |
| 4 | Allspice berries | |
| 4 | Whole cloves | |
| 1 | Cinnamon stick | |
| A few slices of lemon and orange |
INSTRUCTIONS
Add all the ingredients to a pan and slowly bring to a boil. Simmer for 10 minutes to enfuse the flavours. Using a slotted spoon, remove the spices. Serve with a slice of fruit in each glass. from Michael Barry's Radio Times Cookery Year. Posted to fatfree digest by "andy&shell" <andy.shell@virgin.net> on Mar 31, 1999, converted by MM_Buster v2.0l.
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