| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mixed drink, Punches, Beverages | 12 | Servings | ||
INGREDIENTS
| 1 | Dz whole cloves | |
| 4 | Cinnamon stick | |
| 3 | c | Water |
| 1 | c | Sugar |
| 2 | Lemon, sliced thin | |
| 3 | Bottles red Bordeaux, Burgundy or dry red wine, 750 ml each |
INSTRUCTIONS
Here are some recipies for party punches that include alcohol. Some are wine-based, others liquor-based. All are for 12 four ounce servings, and all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna. Tie spices in cheesecloth. Place in large non-aluminum kettle with water and sugar. Simmer uncovered 10 minutes, stirring occasionally. Add lemons, bruising slightly, and let stand off heat 10 miniut es. Add wine and slowly bring to a simmer; do not boil. Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" <[email protected]> on Mar 16, 1997
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