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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

500 ml Water
6 Cloves
1 10-gram piece of bruised cinnamon stick
1 pn Grated nutmeg
Finely pared rind of 1/2 lemon
1 Bottle claret
White sugar; (No quantity specified)

INSTRUCTIONS

Put water in pan and haet gently, stir in cloves, cinnamon stick, nutmeg
and lemon rind. Heat to boiling point and simmer 10 mins. Strain liquid
into basin, add wine, sweeten to taste with sugar. Return to pan and heat
without boiling it.
Posted to FOODWINE Digest  by Jane O'Brien <jayohbee@IOL.IE> on Dec 4, 1997

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