CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
500 |
ml |
Water |
6 |
|
Cloves |
1 |
|
10-gram piece of bruised cinnamon stick |
1 |
pn |
Grated nutmeg |
|
|
Finely pared rind of 1/2 lemon |
1 |
|
Bottle claret |
|
|
White sugar; (No quantity specified) |
INSTRUCTIONS
Put water in pan and haet gently, stir in cloves, cinnamon stick, nutmeg
and lemon rind. Heat to boiling point and simmer 10 mins. Strain liquid
into basin, add wine, sweeten to taste with sugar. Return to pan and heat
without boiling it.
Posted to FOODWINE Digest by Jane O'Brien <jayohbee@IOL.IE> on Dec 4, 1997
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”