Name: Mulled Wine - Mrs Beeton
Ingredients: 500 ml Water; 6 Cloves; 1 10-gram piece of bruised cinnamon stick; 1 pn Grated nutmeg; Finely pared rind of 1/2 lemon; 1 Bottle claret; White sugar; (No quantity specified)

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

500	ml	Water
6		Cloves
1		10-gram piece of bruised cinnamon stick
1	pn	Grated nutmeg
		Finely pared rind of 1/2 lemon
1		Bottle claret
		White sugar; (No quantity specified)

INSTRUCTIONS

Put water in pan and haet gently, stir in cloves, cinnamon stick, nutmeg
and lemon rind. Heat to boiling point and simmer 10 mins. Strain liquid
into basin, add wine, sweeten to taste with sugar. Return to pan and heat
without boiling it.
Posted to FOODWINE Digest  by Jane O'Brien <jayohbee@IOL.IE> on Dec 4, 1997

A Message from our Provider:

“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”