Name: Mulled Wine Sachets - Bbc Good Food 1993
Ingredients: 2 3-inch cinnamon sticks; 2 sm Pieces root ginger; Thinly pared zest of 1/2 lemon and 1/2 orange studded with 2 tsp whole cloves; Red wine; Sugar; Splash of brandy; gin or port to serve

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CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2		3-inch cinnamon sticks
2	sm	Pieces root ginger
		Thinly pared zest of 1/2 lemon and 1/2 orange studded with 2 tsp whole cloves
		Red wine
		Sugar
		Splash of brandy; gin or port to serve

INSTRUCTIONS

Make sachet, place ingredtients in centre of piece of uslin, keeping some
to decorate. Draw up edges and tie with string and attach decorations.
Label with the following instructions and tie to the neck of a bottle of
wine.
To make mulled wine: pour a bottle of red wine into a pan. Add the sachet,
150ml/quarter pint water and sugar to taste. Heat gently untli sugar has
dissolved. Add brandy, gin or port; serve hot
Posted to FOODWINE Digest  by Jane O'Brien <jayohbee@IOL.IE> on Dec 4, 1997

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