0
(0)
CATEGORY CUISINE TAG YIELD
Mixes, Beverages 1 Servings

INGREDIENTS

2 Oranges
8 (3-in) stick cinnamon,
Broken into small pieces
1/4 c Whole cloves
1/4 c Whole allspice
4 Whole nutmeg, cracked and
Broken into small pieces
3 dr Oil of cinnamon

INSTRUCTIONS

Peel rind from oranges in 1/2 inch strips, cutting into white
membrane as little as possible. Reserve oranges for later use. Place
rind strips, outer side up, on a wire rack on a baking sheet. Bake at
200 degrees, leaving oven door slightly open, 2 to 2-1/2 hours or
until rind is dry. Check often. Let cool. Break into small pieces.
Combine dried orange rind and remaining ingredients; mix well. Yield:
about 1-1/2 cups.
To use: Combine 1/3 cup mulled wine spice mix with 1 quart Burgandy
and 1 quart apple juice. Heat to boiling; cover, reduce heat and
simmer 20 to 30 minutes. Strain spices before serving. For a
nonalcoholic beverage, 1/3 cup cup mulled wine spice mix may be
combined with 1/2 gallon apple cider. Servings: 1/2 gallon.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?