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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy 1 Servings

INGREDIENTS

1/2 ts Tumeric
1/2 ts Ground corriander
1/2 ts Ground red pepper
1/2 ts Ground alspice
1 ts Cardamon
1 ts Cumin
1 ts Ground ginger
2 ts Salt
1 1/4 lb Chicken thighs
8 c Chicken stock
1 tb Butter
2 Cloves garlic, crushed
1 md Onion, chopped
2 Stalks chopped celery
1 1/2 c Shopped carrots
2 lg Chopped apples, unpeeled
1 1/4 c Canned tomatoes
1 Stick cinnamon
1 c Chopped potatoes
4 oz Coconut milk

INSTRUCTIONS

combine oil onion, garlic & celery in lare pot. saute til onions are limp
and clear. add apples, carrots & pots. cook a couple of min on low heat.
add stock, toms & spices. bring to boil & allow to simmer. add coconut milk
in the last 10 minutes.
Serve with a warm bagette and brie cheese.
Posted to FOODWINE Digest 10 Jan 97
From: stonehausfarm <stonehausfarm@CYBERIA.COM>
Date: Thu, 9 Jan 1997 13:02:21 EST

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“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

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