CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
1/2 |
ts |
Tumeric |
1/2 |
ts |
Ground corriander |
1/2 |
ts |
Ground red pepper |
1/2 |
ts |
Ground alspice |
1 |
ts |
Cardamon |
1 |
ts |
Cumin |
1 |
ts |
Ground ginger |
2 |
ts |
Salt |
1 1/4 |
lb |
Chicken thighs |
8 |
c |
Chicken stock |
1 |
tb |
Butter |
2 |
|
Cloves garlic, crushed |
1 |
md |
Onion, chopped |
2 |
|
Stalks chopped celery |
1 1/2 |
c |
Shopped carrots |
2 |
lg |
Chopped apples, unpeeled |
1 1/4 |
c |
Canned tomatoes |
1 |
|
Stick cinnamon |
1 |
c |
Chopped potatoes |
4 |
oz |
Coconut milk |
INSTRUCTIONS
combine oil onion, garlic & celery in lare pot. saute til onions are limp
and clear. add apples, carrots & pots. cook a couple of min on low heat.
add stock, toms & spices. bring to boil & allow to simmer. add coconut milk
in the last 10 minutes.
Serve with a warm bagette and brie cheese.
Posted to FOODWINE Digest 10 Jan 97
From: stonehausfarm <stonehausfarm@CYBERIA.COM>
Date: Thu, 9 Jan 1997 13:02:21 EST
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”