Name: Mulligatawny Soup
Ingredients: 3 tb Butter; 1 tb Corn oil; 1 lg Onion, chopped; 2 Stalks celery, sliced thinly; 3 Carrots, diced; 1 1/2 tb Curry Powder; 2 tb All-purpose flour; 5 c Chicken stock; 2 tb Long grain white rice; 2 Tomatoes, peeled, chopped; 8 oz Cooked chicken, diced; 1 sm Cooking apple, peeled, cored, diced; Salt to taste; Fresh celery leaves (opt); Carrot strip (opt)

A good listener: 1. Blocks out possible distractions and is not easily distracted. 2. Concentrates (listening is work) and avoids mind drift. 3. Anticipates but does not assume (does not jump to conclusions). 4. Does not judge until comprehension is complete. 5. Recognizes his own predispositions, prejudices or biases toward the subject or speaker and attempts to re-evaluate his position (he listens objectively). 6. Does not dwell on unfamiliar vocabulary, but rather continues to work at listening and attempts to comprehend the main intent of the message.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Appetizers, Soups/stews	4	Servings

INGREDIENTS

3	tb	Butter
1	tb	Corn oil
1	lg	Onion, chopped
2		Stalks celery, sliced thinly
3		Carrots, diced
1 1/2	tb	Curry Powder
2	tb	All-purpose flour
5	c	Chicken stock
2	tb	Long grain white rice
2		Tomatoes, peeled, chopped
8	oz	Cooked chicken, diced
1	sm	Cooking apple, peeled, cored, diced
		Salt to taste
		Fresh celery leaves (opt)
		Carrot strip (opt)

INSTRUCTIONS

Heat butter and oil in a saucepan.
Add onion, celery and carrots; cook gently 5 minutes. Stir in Curry Powder
and flour and cook 1 minute. Stir in stock and bring to a boil; add rice
and stir well.
Cover and simmer 20 minutes, stirring occasionally. Add tomatoes, chicken,
apple and salt. Cover again and simmer 15 minutes. Garnish with celery
leaves and carrot strip, if desired, and serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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