| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread-baker, Breads | 1 | Servings | ||
INGREDIENTS
| 2 | t | Dry Yeast |
| 3 | T | Cracked Wheat, use Wheatena |
| Cereal), Cereal | ||
| 3/4 | c | Rye flour |
| 2 | c | Whole Wheat Flour |
| 1/2 | c | CornMeal |
| 3 | T | Wheat Germ |
| 1 | t | Salt |
| 1 1/2 | c | Bread Flour |
| 4 | T | Molasses |
| 3 | T | Olive Oil |
| 3 | T | Oat Bran |
| 1/2 | c | Sourdough Starter |
| 2 | c | Warm Water |
| 2 | T | Gluten |
| Yields 1 Loaf |
INSTRUCTIONS
Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Sharon Stevens)
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