| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bread machi, 30 % cff or | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Water; plus |
| 2 | tb | Water |
| 2 | c | Flour; bread |
| 1 1/4 | c | Flour; whole-grain wheat |
| 3/4 | c | 10 grain cereal; * see note |
| 1/4 | c | Packed brown sugar |
| 1 1/2 | ts | Salt |
| 2 3/4 | ts | Yeast; (regular or bread) |
INSTRUCTIONS
Place all ingredients in bread pan in order listed. Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine). Press start. Bread will be done baking in the number of hours indicated. (At least in the Oster machine) for wheat bread cycles there is a 15-30 minute rest period before mixing begins. * The original recipe used 7-grain cereal, but I use 10 grain (& that is what I have entered in the nutritional analysis). Recipe by: Oster Deluxe Bread and Dough Maker, p . 33 (1997) Posted to EAT-LF Digest by "Russell J. Fletcher" <GIMPLIMP@TELEPORT.COM> on Nov 22, 1998, converted by MM_Buster v2.0l.
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