Multigrain Bread 2 Lb. (bread Machine)

For the Christian to be driven or motivated toward personal resolution by a change of the calendar frankly seems a little superstitious… To say that January 1st is somehow the best day to make personal resolutions is to pattern ourselves after two societies that were completely steeped in paganism… For us to then say that we are most significantly convicted of the need for change in the days or weeks leading up to January 1st is to say that the Holy Spirit is somehow constrained or motivated by the same pagan system of days that motivated the Romans and the Babylonians… As Christians we know that we are to live in a continual state of repentance, always being sensitive to the necessity for change, always pursuing holiness, and always seeking to obey Christ. To wait until January 1st, viewing it as the one time each year when we make what we hope will be the most significant of these changes is to say that they were not just as necessary on May 7th, or August 19th, or any other day of the year.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Grains		30 % cff or, Bread machi	1	Servings

INGREDIENTS

1 1/4	c	Water, plus
2	T	Water
2	c	Flour, bread
1 1/4	c	Flour, whole-grain wheat
3/4	c	10 grain cereal, * see note
1/4	c	Packed brown sugar
1 1/2	t	Salt
2 3/4	t	Yeast, regular or bread

INSTRUCTIONS

Place all ingredients in bread pan in order listed.  Select bread type:
Whole Wheat Bread, large loaf cycle (# 5 Oster  machine).  Press start.
Bread will be done baking in the number of hours  indicated. (At least
in the Oster machine) for wheat bread cycles  there is a 15-30 minute
rest period before mixing begins.  The original recipe used 7-grain
cereal, but I use 10 grain (& that  is what I have entered in the
nutritional analysis).  Recipe by: Oster Deluxe Bread and Dough Maker,
p . 33 (1997)  Posted to EAT-LF Digest by "Russell J. Fletcher"
<GIMPLIMP@TELEPORT.COM> on Nov 22, 1998, converted by MM_Buster v2.0l.

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