| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/3 | c | Water |
| 2 | tb | Honey |
| 1 | tb | Butter |
| 1 | ts | Salt |
| 2 | c | Bread flour |
| 3/4 | c | Whole wheat flour |
| 1/3 | c | Rolled oats; toasted |
| 3 | tb | Dry milk powder |
| 3 | tb | Cornmeal |
| 3 | tb | Toasted wheat germ |
| 2 | ts | Active dry yeast. |
INSTRUCTIONS
FOR 1-1/2 LB. LOAF Place all ingredients in bread pan and process on basic or whole wheat cycle. The flours in this recipe will vary in water absorption and so you may need to add more flour or water to get the right consistency. Let your machine need for 5-6 minutes before adding any addtional water or flour. Posted to Bread-bakers Digest by MOMnAaron <[email protected]> on Feb 26, 1998
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