Name: Multigrain Buttermilk Pancakes
Ingredients: 1 1/2 c Multigrain Pancake Mix; (see recipe); 1 Egg; 1 tb Canola oil; 1 1/4 c Buttermilk; (to 1 1/2 cups)

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Vegan	Veg09	4	servings

INGREDIENTS

1 1/2	c	Multigrain Pancake Mix; (see recipe)
1		Egg
1	tb	Canola oil
1 1/4	c	Buttermilk; (to 1 1/2 cups)

INSTRUCTIONS

Place mix in a large bowl. Beat egg lightly with the oil in a small bowl.
Add egg mixture and enough buttermilk to the mix to make a creamy batter.
Cook pancakes on a lightly oiled nonstick griddle or skillet, turning when
bubbles appear on the surface.
VARIATIONS: Use skim milk instead of buttermilk.
For vegan pancakes, omit egg and milk and use 2 tbsp. of oil and 1 1/4 to 1
1/2 cups apple juice, soy milk, or other liquid.
Recipe by: The No-Tofu Vegetarian Cookbook
Converted by MM_Buster v2.0l.

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