Name: Multigrain Loaf - 1 1/2 Pound
Ingredients: 1 1/4 c Water; warmed; 2 tb Butter; softened; 1 1/3 c Bread flour; 1 1/3 c Whole Wheat Flour; 1 c Multi-grain or 7 grain cereal *; 3 tb Packed brown sugar; 1/8 ts Salt; 2 1/2 ts Yeast

CATEGORY	CUISINE	TAG	YIELD
Grains			6	Servings

INGREDIENTS

1 1/4	c	Water; warmed
2	tb	Butter; softened
1 1/3	c	Bread flour
1 1/3	c	Whole Wheat Flour
1	c	Multi-grain or 7 grain cereal *
3	tb	Packed brown sugar
1/8	ts	Salt
2 1/2	ts	Yeast

INSTRUCTIONS

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or light crust color.
Remove baked bread from pan and cool on wire rack.
NOTE: Look for 7-grain cereal in the health food or hot cereal section of
your supermarket.
Recipe by: Bread Machine Recipes -  Betty Crocker Food & Publications
Posted to EAT-L Digest  by Lisa in VA <leigha@MNSINC.COM> on Apr 5, 1998

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