| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Kooknet, Breads | 1 | Lb loaf | |
INGREDIENTS
| 13 | oz | Water |
| 1 | tb | Margarine or Butter; softened |
| 1 | c | Bread Flour |
| 3/4 | c | Whole Wheat Flour |
| 2/3 | c | Seven-Grain Cereal |
| 2 | tb | Packed Brown Sugar |
| 1 | ts | Salt |
| 2 | ts | Bread Machine Yeast |
INSTRUCTIONS
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack. Per 2 oz. slice: Calories 140, protein 4g, Carbohydrate 27g, fat 2g, Cholesterol 0, Sodium 270mg From: "Bread Machine Recipes" by Gold Medal Book #6 Submitted By MICHELLE HOWE On 1995-07-30,1903 Posted by Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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