CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
4 |
c |
Crisco |
12 |
c |
Sifted flour |
2 |
tb |
Salt |
INSTRUCTIONS
MIX
Sift flour and salt into large bowl. Cut in shortening until it is the
consistency of cornmeal and small peas. Store in air-tight container or jar
in a cool place. Will keep for weeks! see below:
yield - 18 cups of mix (enough for 6-8 pies) Source - Swift'nin shortening
can (years ago)
TO MAKE CRUSTS:
9" crust - mix 1 and 1/2 cup dry mix with 2-3 Tablespns cold water
for a 2 crust pie - use 2 and 1/2 cups dry mix and 3-4 Tablspns water
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "popette"
<[email protected]> on Sep 24, 1997
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”