| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Infood02 | 1 | servings | ||
INGREDIENTS
| 1 | c | Granola |
| 3 | tb | Chocolate chips |
| 3 | tb | Dried cranberries |
| 3 | tb | Shredded sweet coconut |
| 1/4 | c | Whole almonds |
| 1/8 | c | Brown sugar |
| 2 | ts | Vanilla extract |
| 1/4 | c | Molasses |
| 1/4 | c | Honey |
| 1/4 | c | Corn syrup |
INSTRUCTIONS
SYRUP MIXTURE Mix the granola, chocolate chips, dried cranberries, coconut, almonds, sugar, and vanilla extract together in a bowl. Combine syrup ingredients. Incorporate the syrup mixture into the dry ingredients and spread on a well-greased sheet pan and bake for 15 to 20 minutes at 350 degrees. Slice when warm and eat when cool. Yield: 16 squares Converted by MC_Buster. Per serving: 1942 Calories (kcal); 77g Total Fat; (33% calories from fat); 29g Protein; 314g Carbohydrate; 0mg Cholesterol; 163mg Sodium Food Exchanges: 5 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 15 1/2 Other Carbohydrates Recipe by: IN FOOD TODAY SHOW# ING229 Converted by MM_Buster v2.0n.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”