| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Not, Sent | 6 | Servings | |
INGREDIENTS
| 3 1/2 | lb | Chicken pieces |
| 1 | Env roasted chicken gravy mix | |
| 1 | Egg | |
| 2 | tb | Water |
| 1 1/2 | c | Herb-seasoned stuffing cubes; finely crushed |
INSTRUCTIONS
Rinse chicken with cold water; pat dry with paper towels. Remove skin if desired. Place gravy mix in large resealable plastic bag. Put chicken in the bag. Close bag; shake to coat chicken. In small bowl, combine egg and water; beat with fork. dip chicken in egg mixture, then roll in sutffing crumbs to coat. Place chicken on a baking sheet. Bake at 375° for 15-20 minutes. Turn the pieces over and bake an additional 15-20 minutes or until chicken is done. Recipe by: Homemakers Schools Recipe Collection - Spring 1998 Posted to MC-Recipe Digest by The Taillons <[email protected]> on Mar 15, 1998
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