Name: Munchy Sesame Wings
Ingredients: 1 tb Soy Sauce; 1 Clove Garlic; Crushed; 1/3 c Dijon Mustard; 2 tb Butter Or Margarine; Melted; 1/4 ts Salt; 1/8 ts Pepper; 1 c Sesame Cracker Crumbs; 1 ts Ginger Root; Grated; 20 Chicken Wing Drummettes; Or 10 Chicken Wings, Divided

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Chicken, Posted	20	Servings

INGREDIENTS

1	tb	Soy Sauce
1		Clove Garlic; Crushed
1/3	c	Dijon Mustard
2	tb	Butter Or Margarine; Melted
1/4	ts	Salt
1/8	ts	Pepper
1	c	Sesame Cracker Crumbs
1	ts	Ginger Root; Grated
20		Chicken Wing Drummettes; Or 10 Chicken Wings, Divided

INSTRUCTIONS

Preheat oven to 350. Combine soy sauce, garlic, mustard, margarine, salt
and pepper in a small bowl. Combine cracker crumbs and ginger in shallow
bowl. Brush soy mixture on chicken wings. Roll sauce-coated wing pieces in
crumbs to lightly coat. Place crumb-coated wings in single layer on 15 x 10
jelly roll pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 5
minutes. Serve warm.
Recipe by: Appetizers and Small Meals by Mable Hoffman
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on May
06, 1998

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