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Grains, Vegetables Dujour07 6 Servings

INGREDIENTS

1 c Baby basmati rice
1/4 c Mung beans
1/8 c Canola oil
6 Green cardamom pods
1 Whole clove
1 t Minced shallots
3 c Vegetable stock
Salt, to taste
Freshly-ground black pepper
to taste
Green cardamom, ground fine
1 T Butter
1 Piece whole ginger -, 1/4"
thick
2 Garlic cloves
2 Shallots piquet -, whole
shallot studded
With
A whole cloce and bay leaf), A whole cloce and bay leaf
Vegetable stock, to cook
=== MUSHROOM FRICASSEE ===
2 T Canola oil
1/4 t Shahi jeera
2 c Cooked mixed wild mushrooms
2 T Tarragon
1 T Chopped chervil

INSTRUCTIONS

Wash the baby basmati rice very well and drain. Do not soak. In a
separate bowl, wash and pick through the mung beans, and soak for one
hour in warm water. Heat the oil and add 4 of the green cardamom pods
and clove. Next, add the shallots and sweat. Add the basmati and
sweat. While stirring, add the vegetable stock a little at a time.
Season with salt, pepper and cardamom and continue to cook until rice
is al dente (adding stock as needed). Finish with a tablespoon of
butter. In a small pot, add mung beans, ginger, garlic and shallot
piquet and cover with the vegetable stock. Cook until tender, then  add
the salt. Pull out the spices and the piquet. Add the mung beans  with
stock to the rice. Adjust seasoning. Put small mound of rice in  a bowl
and top with wild mushroom fricassee. Mushroom Fricassee: To a  heated
saute pan, add oil and shahi jeera until fragrant. Add the  mushrooms
and saute very quickly until golden brown. Add the minced  shallots and
sweat. Season with salt and pepper. Add the tarragon.  Remove from heat
and top with the chervil. This recipe yields 6  servings. Comments: The
original recipe title as listed is "Mung Bean  And Baby Basmati Risotto
Flavored With Green Cardomom, Wild Mushrooms  And Shahi Jeera".
Source: "CHEF DU JOUR - (Show # DJ-9568) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-19-1999 by Joe Comiskey -
joecomiskey@netzero.net"  Recipe by: Chef Floyd Cardoz, Tabla
Converted by MM_Buster v2.0l.

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