Name: Mung Crunch
Ingredients: 250 g Mung beans; (8oz); 1 tb Vegetable oil; Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Sainsbury3, Sainsbury’s	6	servings

INGREDIENTS

250	g	Mung beans; (8oz)
1	tb	Vegetable oil
		Salt to taste

INSTRUCTIONS

1. Just soak the mung beans overnight. Drain them and dry thoroughly.
2. Fry in vegetable oil over a moderate heat, turning frequently, until
they are browned and crisp - between 5 and 10 minutes.
3. Drain on kitchen paper towelling, sprinkle with salt, and cool. They
store very successfully in airtight jars.
Converted by MC_Buster.
NOTES : This is a fabulous stand-by for ''nibbles''. These little crispy
seeds are very tasty and it''s hard to stop eating them ! They are easy and
cheap to make, and certainly an original change from more conventional
sancks to go with drinks before a meal.
Converted by MM_Buster v2.0l.

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