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CATEGORY CUISINE TAG YIELD
Fruits Beverage 2 Servings

INGREDIENTS

1 Grapefruit
1/3 c Grapefruit juice
1/3 c Vodka
1/3 c Cointrau
2 Cherries on party toothpick
Champagne

INSTRUCTIONS

Cut grapefruit in half. Hollow it out & put each half on a large glass. Mix
juice, vodka & Cointrau. Pour into grapefruit shells; fill with champagne.
Garnish with cherries.
FRAU KURT (GERDA) MAYR
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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