Name: Murg Angaar
Ingredients: 400 g Boneless chicken; 100 g Cheese; 250 ml Curd; A pinch of turmeric powder; 10 g Finely chopped green chilli; 10 g Finely chopped ginger; 1 ts Garam masala powder; (5 g); Salt to taste; 40 g Coriander leaves; chopped

Are you finding your core identity in Christ? 1. Am I a Christian redeemed by Jesus Christ who is my Lord and Savior? 2. Am I finding my worth in external circumstances or God’s truth? 3. Have I given control of my life to God or someone else I am trying to impress? 4. Do I allow the words of others to sink deeper into my heart more than the words of God? 5. Is my identity rooted in the worship of idols or is it rooted in the worship of Christ? We become what we worship. In whose image am I growing more? 6. Is God’s opinion the highest standard and the only verdict that ultimately matters to me? 7. Is my self-image shaped by the media, experiences, feelings, relationships or culture? Or do I understand who I really am in Christ based on God’s promises from His Word? 8. Is it my desire to tell others about Christ increasingly because the more I understand who I am in Christ, the more delight I have to make known who He is through my words and actions? 9. Have I discovered God’s identity for me? Is it now a committed choice? 10. Am I continually examining where I am defining my true identity? If it is not in Scripture am I repenting? “And do not be conformed to this world, but be transformed by the renewing of your mind, so that you may prove what the will of God is, that which is good and acceptable and perfect” (Rom. 12:2).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Femina, Femina3, Sizzlers	4	servings

INGREDIENTS

400	g	Boneless chicken
100	g	Cheese
250	ml	Curd
		A pinch of turmeric powder
10	g	Finely chopped green chilli
10	g	Finely chopped ginger
1	ts	Garam masala powder; (5 g)
		Salt to taste
40	g	Coriander leaves; chopped

INSTRUCTIONS

CUT the chicken into bite sized pieces.
To prepare the marinade: Cream the cheese by hand, add curd, turmeric
powder, finely chopped green chillies, ginger, garam masala powder and
seasoning. Mix well. Check the seasoning. Add the chicken pieces to the
marinade and keep aside for 45 minutes. Skewer the chicken pieces and cook
in the tandoor or barbecue for 15 to 20 minutes.
Serve hot on the hot sizzler tawa, garnished with coriander leaves and
accompanied by salad, potato chaat and onion rings.
Converted by MC_Buster.
NOTES : Boneless chicken pieces with a rich coating of curd and cheese
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”

This is a reading age – and as books are cheap, largely read, and easily procurable, the press has come to embrace a wider circle and to possess a greater influence on the public mind than any other medium of communication. The Christian press has spread itself in all directions, and exercises an influence scarcely inferior to that of the pulpit. Works, therefore, written by gracious men, whether living or dead, may be viewed as exercising a ministry of their own, running, as it were, parallel to that of the pulpit, and in harmony with it – but possessing the advantage of penetrating into places, and speaking on occasions where the voice of the living preacher cannot come, as well as of being accessible at all times, lying silently and unobtrusively on the table or the bookshelf, ready to be taken up or laid down at pleasure – and, if we have well chosen them, our trustiest friends and wisest counselors, who will always tell us the truth without fear and without flattery.

J.C. Philpot