Name: Murgh Makhani (Butter Chicken)
Ingredients: 150 ml Plain yoghurt; 50 g Ground almonds; 1 1/2 ts Chilli powder; 1/4 ts Crushed bay leaves; 1/4 ts Ground cloves; 1/4 ts Ground cinnamon; 1 ts Garam masala; 4 Green cardamom pod; 1 ts Ginger pulp; 1 ts Garlic pulp; 400 g Canned tomatoes; 1 1/4 ts Tsp salt; 1 kg Chicken, skinned, boned and; Cubed; 6 tb Butter; 1 tb Corn oil; 2 md Onions-sliced; 2 tb Chopped fresh coriander; 4 tb Light cream; Coriander sprigs

One of the things that can help very different spouses the most (in conflict resolution) is growth in God's Word. The more we have God's Word in common as husbands and wives, the more we will agree. The more each mind is renewed (changed) by the Scripture, the more similarly a couple will think (Romans 12:2). One of the worst things a couple can do is work to change one another into each other's likeness. They are to be changed, rather, into Christ's likeness. The more a couple works at love and becoming one, the more differences will be accepted and blended to enhance the marriage.

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Indian	Indian, Main dish, Chicken	4	Servings

INGREDIENTS

150	ml	Plain yoghurt
50	g	Ground almonds
1 1/2	ts	Chilli powder
1/4	ts	Crushed bay leaves
1/4	ts	Ground cloves
1/4	ts	Ground cinnamon
1	ts	Garam masala
4		Green cardamom pod
1	ts	Ginger pulp
1	ts	Garlic pulp
400	g	Canned tomatoes
1 1/4	ts	Tsp salt
1	kg	Chicken, skinned, boned and
		Cubed
6	tb	Butter
1	tb	Corn oil
2	md	Onions-sliced
2	tb	Chopped fresh coriander
4	tb	Light cream
		Coriander sprigs

INSTRUCTIONS

Put the yoghurt, ground almonds, all the dry spices, ginger, garlic,
tomatoes and salt into a mixing bowl and blend together thoroughly.
Put the chicken into a large mixing bowl and pour over the yoghurt mixture.
Set aside.
Melt together the butter and oil in a medium karahi (wok) or deep
round-bottomed frying pan (skillet).  Add the onions and fry for about 3
minutes.
Add the chicken mixture and stir-fry for 7-10 minutes.
Stir in about half the coriander and mix well.
Pour over the cream and stir in well. Bring to the boil. Seve garnished
with the remaining chopped coriander and coriander springs.
Compiled by I. Chaudhary-Gold Coast-Australia
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Oct 09, 98

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

No unwelcome tasks become any the less unwelcome by putting them off till tomorrow. It is only when they are behind us and done, that we begin to find that there is a sweetness to be tasted afterwards, and that the remembrance of unwelcome duties unhesitatingly done is welcome and pleasant. Accomplished, they are full of blessing, and there is a smile on their faces as they leave us. Undone, they stand threatening and disturbing our tranquility, and hindering our communion with God. If there be lying before you any bit of work from which you shrink, go straight up to it, and do it at once. The only way to get rid of it is to do it.

Alexander MacLaren