| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1 | lb | Ground chuck |
| 1 | Onion; chopped finely | |
| 2 | Ribs celery; chopped finely | |
| 1 1/2 | c | Tangy ketchup |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Dry mustard |
| Salt and pepper; to taste |
INSTRUCTIONS
Brown ground beef, onion and celery and pour off grease. Add other ingredients and cook on low until bubbly. Serve on buns. Makes 6 servings. Source: Cincinati Enquirer 5/23/99 Posted to MM-Recipes Digest V4 #15 by jbowde19@idt.net on May 23, 1999, converted by MM_Buster v2.0l.
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