CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Sauces, Bar-b-q, Cyberealm |
1 |
Servings |
INGREDIENTS
1 |
c |
Ketchup |
1 |
c |
Chili Sauce |
|
|
Whole Spanish Onion, chopped |
1/2 |
c |
Molasses |
1 |
ts |
Corriander |
1 |
ts |
Cummin |
1 |
ts |
Chili Peppers |
1 |
ts |
Tobasco |
1/2 |
c |
Honey |
|
|
Pepper |
|
|
Garlic |
INSTRUCTIONS
Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak
overnight in the sauce. Bake or barbecue the ribs. Typed for you by Bruce
and Peggy Travers,Cyberealm BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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