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CATEGORY CUISINE TAG YIELD
Spanish Sauces, Bar-b-q, Cyberealm 1 Servings

INGREDIENTS

1 c Ketchup
1 c Chili Sauce
Whole Spanish Onion, chopped
1/2 c Molasses
1 ts Corriander
1 ts Cummin
1 ts Chili Peppers
1 ts Tobasco
1/2 c Honey
Pepper
Garlic

INSTRUCTIONS

Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak
overnight in the sauce. Bake or barbecue the ribs. Typed for you by Bruce
and Peggy Travers,Cyberealm BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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