| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Main dish | 1 | Servings | |
INGREDIENTS
| 250 | g | Flour salt to taste |
| 1/2 | ts | Chilli powder thin coconut milk |
| 1 | Litre oil |
INSTRUCTIONS
Mix together the flour, salt and chilli powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chilli powder. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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