Name: Muscadine Pie
Ingredients: 4 c Muscadines; 1 c Brown sugar; 2 c Crushed Ritz crackers; 1 Stick margarine (melted); 1/2 c White sugar

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4	c	Muscadines
1	c	Brown sugar
2	c	Crushed Ritz crackers
1		Stick margarine (melted)
1/2	c	White sugar

INSTRUCTIONS

Mash pulp out of each muscadine, one at a time. Cook pulp over low heat
until seeds turn loose. Run through strainer to separate seeds. Add back to
hulls. Cook 10-15 minutes until hulls are akmost tender. Place in a pie
plate. Cover with crackers and brown sugar, then margarine. Bake for 1 hour
at 325 degrees.
Posted to FOODWINE Digest 12 Sep 96
From:    The Overstreets <billover@NETDOOR.COM>
Date:    Thu, 12 Sep 1996 18:41:16 -0700

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