Name: Mushroom Anchovy and Rosemary Focaccia
Ingredients: 1 tb Olive oil; 1 md Portobello mushroom; 1 Plain focaccia or pizza crust; 6 Anchovy strips; 1/4 ts Fresh shredded Mozzarella or Provolone cheese

Can we pray for justice, and yet love our enemy at the same time? The answer is yes…We will magnify the mercy of God by praying for our enemies to be saved and reconciled to God. At the personal level we will be willing to suffer for their everlasting good, and we will give them food and drink. We will put away malicious hatred and private vengeance. But at the public level we will also magnify the justice of God by praying and working for justice to be done on earth, if necessary through wise and measured force from God-ordained authority.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy	Chicago	Bread	2	Servings

INGREDIENTS

1	tb	Olive oil
1	md	Portobello mushroom
1		Plain focaccia or pizza crust
6		Anchovy strips
1/4	ts	Fresh shredded Mozzarella or Provolone cheese

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Wed, 6 Mar 1996 13:15:39 -0500
Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute
in hot oil until lightly browned, about 5 minutes. Place on focaccia.
Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and bread is
hot, 6 to 10 minutes. Serve hot.
Bev Bennett - Chicago Sun-Times
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”