| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 2 | Servings | |
INGREDIENTS
| 1 | T | Olive oil |
| 1 | Portobello mushroom | |
| 1 | Plain focaccia or | |
| Pizza crust | ||
| 6 | Anchovy strips | |
| 1/4 | t | Fresh shredded mozzarella |
| Or provolone cheese |
INSTRUCTIONS
Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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