| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 4 | Servings | ||
INGREDIENTS
| 1 | cn | (16-oz) mushrooms |
| 1 | Jar artichoke hearts | |
| Tarragon leaves to taste | ||
| Garlic powder to taste | ||
| Salt & pepper to taste | ||
| 3 | tb | Olive oil |
| 3 | tb | Tarragon vinegar |
INSTRUCTIONS
DRESSING Mix mushrooms and artichoke hearts together. Sprinkle with seasonings. Dress with tarragon vinegar and olive oil. Serve over lettuce and tomato wedges. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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