| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian | 1 | Servings |
INGREDIENTS
| 2 | To 3 t. butter or oil | |
| 1 | md | Onion, chopped |
| 3 | c | Fresh sliced mushrooms (1/2 |
| Pound) | ||
| 1 | To 2 cloves garlic, pressed | |
| 2 | tb | Dry white wine |
| 1/2 | ts | Dried thyme |
| 1 1/2 | c | Washed barley |
| 1/2 | c | Soy flakes (optional) |
| 8 | c | Broth (use your favorite) |
| x | Salt and pepper to taste | |
| 2 | tb | Chopped fresh dill or 1 T |
| Dried | ||
| 1 | To 2 T dry sherry |
INSTRUCTIONS
Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes. Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute another 3 min. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry and dill. >From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy! :-) From: junelz@aol.com (JuneLZ). rfvc Digest V94 Issue #206, Sept. 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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